Interventions that can help eliminate distress from GERD include ____

A) lying down for 30 minutes after meals
B) fluid intake with meals
C) small, frequent feedings
D) a pureed diet


C

Nutritional Science

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The need for _____ increases during pregnancy because of the increased blood volume during pregnancy.?

A) ?calcium B) ?iron C) ?zinc D) ?selenium

Nutritional Science

Which of the following microbial pathogens is one of the leading causes of foodborne illness in the United States?

a. Campylobacter jejuni b. Clostridium botulinum c. Cryptosporidium parvum d. Vibrio vulnificus e. Listeria monocytogenes

Nutritional Science

Fluoride supplements should generally be given to ________.

A. all children until they begin using fluoride-containing toothpaste B. infants after 6 months of age if the home's water supply is not fluoridated C. breastfed infants beginning at 1 month old D. None of these choices are accurate.

Nutritional Science

People with PKU can have a musty or mousy smell due to phenylketones accumulating where?

a. breath b. sweat c. ear wax d. feces e. urine

Nutritional Science