After the bowel has been allowed to rest and heal and the acute phase of diverticulitis is over, a _____ diet is given
A) low-residue
B) high-fiber
C) low-fiber
D) full liquid
B
You might also like to view...
The mineral content of a given food is influenced by all of the following except:
A. soil mineral content. B. source of the food (animal or plant). C. processing of the food. D. vitamin content of the food.
Adolescents who use tobacco have been shown to have higher vitamin C requirements compared to peers who do not use tobacco.
Answer the following statement true (T) or false (F)
"Get your calcium-rich foods" defines which USDA Food Patterns group?
A. dairy foods B. vegetables C. fruits D. protein foods
Deon wants to follow the "Check Your Steps" rules for food safety. When he prepares high-risk foods, he washes his hands before and after touching the food, sanitizes surfaces that come in contact with all foods, avoids cross contamination, serves raw or barely-cooked meats, and refrigerates leftovers within 30 minutes after serving them. After eating one of his meals, Deon and his dinner guests developed a food-borne illness. Based on this information, which step did he fail to take?
A. Cook B. Clean C. Pasteurize D. Separate