Which of the following statements is FALSE regarding phosphorus?
A) Bacteria in the large intestine can break down the phosphorus from plant sources.
B) Humans absorb about 50% of phosphorus from plant sources.
C) On average, Americans do not consume enough phosphorus in their diets.
D) Phosphorus from animal sources is more readily absorbed than the phosphorus from plant sources.
C
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Explain the importance of proper storage of candy. Include optimum storage time, temperature, and humidity. How should the various types of candy be stored? Is there a specific type of candy for which rancidity is a problem? How, if at all, can it be delayed?
What will be an ideal response?
to endurance training Identify the statement that is true of the hourly sweat rate of an athlete.
It is the rate of sweating during a physical activity. It is the rate of sweating after a physical activity. It is the rate of sweating before a physical activity. It is the sum of the weight of an athlete before and after a physical activity. It is the difference in the weight of an athlete before and after a physical activity.
Today's recommendations for fat intake emphasize:
a. lowering the intake of all types of fat. b. low-fat diets only for those at risk for heart disease. c. replacing saturated and trans fats with unsaturated fats. d. consuming no more than 20 grams of fat per day.
Which of the following vitamins is most important for bone health?
A. Vitamin B-12 B. Folate C. Vitamin D D. Biotin