Today's recommendations for fat intake emphasize:
a. lowering the intake of all types of fat.
b. low-fat diets only for those at risk for heart disease.
c. replacing saturated and trans fats with unsaturated fats.
d. consuming no more than 20 grams of fat per day.
c
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Which of the following terms is used to describe a cut of meat having a low fat content?
a. End b. Round c. Prime d. Choice
Dialysis removes excess fluids and wastes from the blood by employing the principles of diffusion, osmosis, and ultrafiltration
a. True b. False Indicate whether the statement is true or false
A fiscal year: a. is shorter than the calendar year
b. can begin on any date and ends 365 days later (366 days in leap years). c. begins January first and ends December 31. d. contains 13 accounting periods.
How should meat(s) be stored and what are the time limits on the types of storage? What can happen to meat when it is improperly stored?
What will be an ideal response?