A risk factor that is particularly relevant in developing bulimia nervosa would be:
A. perfectionism
B. obsessive-compulsive disorder
C. parental alcoholism
D. late menarche
E. childhood failure to thrive
Answer: C
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Rhodopsin is made of the protein opsin and a _____ form of vitamin A
a. retinol b. retinal c. retinoic acid d. carotenoid
A ______ is a cell in the retina responsible for color vision
Fill in the blank(s) with the appropriate word(s).
Which type of fracture is associated with the most morbidity and mortality among the elderly?
a. Vertebral fracture b. Hip fracture c. Wrist fracture d. Leg fracture
When planning a healthful diet using the USDA Food Intake Patterns, vegetarians should remember that:
a. they will have difficulty meeting their needs when using the USDA Food Intake Patterns. b. the vegetable group contains legumes, which can be counted as protein foods c. all soy foods and soy milks contain the same nutrient contents as dairy milk. d. nuts and seeds are high in fat content and should be limited. e. modifications are prohibited so vegetarians must use another diet planning tool.