When planning a healthful diet using the USDA Food Intake Patterns, vegetarians should remember that:
a. they will have difficulty meeting their needs when using the USDA Food Intake Patterns.
b. the vegetable group contains legumes, which can be counted as protein foods
c. all soy foods and soy milks contain the same nutrient contents as dairy milk.
d. nuts and seeds are high in fat content and should be limited.
e. modifications are prohibited so vegetarians must use another diet planning tool.
b
You might also like to view...
The most severe allergic reaction is _____.
Fill in the blank(s) with the appropriate word(s).
Mr. Parks owns a sandwich shop. He has hired you to help him to revise his "lunch specials" so that he can label them "heart healthy." One popular "special" offers a 3 oz. cut of grilled sirloin on a sour dough bun; and a salad that includes 1/2 tomato, lettuce leaf, and 1/2 Tbsp. blue cheese dressing. Which of the following would be the most effective revision to recommend to Mr. Parks?
a. Add a fruit smoothie. b. Substitute vinegar and olive oil for the salad dressing. c. Provide a choice of wheat or sourdough bun. d. Double the amount of lettuce.
All antioxidants are water soluble.
a. true b. false
When instructing a patient on diet therapy needed during intake of a monoamine oxidase inhibitor, which would not be included?
a. milk, cottage cheese, yogurt b. yogurt, ricotta cheese c. swiss cheese, yogurt d. cheddar cheese, swiss cheese