What is a feature of vitamin A in foods??

A) ?Carotenoid absorption is inhibited by foods rich in chlorophyll.
B) ?Margarine made from corn oil is a poor source of vitamin A.
C) ?Most carotenoids can be converted in the body to active vitamin A.
D) ?Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene.


D

Nutritional Science

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