What factors relate to the most significant differences between the cuisines of the Balkans and those of the Middle Eastern countries?
The most significant differences in Balkan and Middle Eastern foods are due to various religious dietary restrictions and proximity to other global cuisines. For example, the Christian populations of Croatia, Serbia, and Slovenia frequently consume pork, a favorite of neighboring central Europeans. Yet Christian Greeks, who have no pork prohibitions, eat it only occasionally, preferring lamb and goat, similar to adjacent Middle Easterners. Alcoholic beverages are banned for Muslims and are avoided in most Middle Eastern nations, though widely consumed in Turkey, perhaps due to historical associations with nearby Russia (beet soup is also popular). But despite these distinctions, foods are far more similar than different.
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A. Amino acid B. Vitamin C. Herb or plant product D. Mineral E. Tobacco
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a. True b. False Indicate whether the statement is true or false
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The acute response to respiratory alkalosis (within the first 24 hours) is a shift of acid from the _______________ to the _______________
Fill in the blank(s) with correct word