Which nutrients reduce copper bioavailability?
What will be an ideal response?
Iron, zinc, molybdenum, calcium, phosphorus, and vitamin C supplements reduce the bioavailability of copper.
You might also like to view...
After about three seconds of exercise, which substance is broken down to help regenerate ATP?
A) lactic acid B) pyruvic acid C) creatine phosphate (CP) D) glucose
Which of the following menu items has major ingredients that represent three different MyPlate food groups?
A. Smoothie made with vanilla yogurt, orange juice, peanut butter, toasted wheat germ, and fresh peaches B. Stir-fry made with chicken, broccoli, rice, green peas, and soy sauce C. Cooked oatmeal with fresh blueberries, walnuts, and fat-free milk D. Toasted cheese sandwich made with American cheese, Swiss cheese, mayonnaise, and two slices of buttered, whole-wheat bread
Vitamin B-12 is supplied mostly in
A. cereal grains. B. fruits and vegetables. C. foods of animal origin. D. None of these answers are correct.
Which statement accurately reflects the relationship between the speed at which one eats and weight management?
a. People who eat slowly have greater energy intake. b. Faster eating correlates with higher BMI. c. Eating quickly stimulates the pleasure centers of the brain faster and leads to faster satiety. d. Satiety hormones are blunted when meals are eaten more slowly. e. Faster eating correlates to higher diet-induced thermogenesis.