Which design type is similar to experimental design but does not meet one of the other essential components of experimental design, lacking either randomization or a control group?
a. Descriptive
b. Crossover
c. Factorial
d. Quasi-experimental
d. Quasi-experimental
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The nurse is providing education for a community regarding risk factors for chronic diseases. Which statement from the audience indicates that more teaching is required?
a. "A diet with lots of fruits and vegetables will help reduce my risk." b. "I need to get my blood pressure under control and stop drinking so much to help cut my risk." c. "I didn't know how much my bad diet could increase my risk for developing a chronic disease." d. "So, I don't have to lose my extra weight. I just need to stop smoking to prevent a chronic disease from developing."
A long term care facility you work for has a master menu and modifies this menu to meet needs of puree and mechanical diets. This is known as:
a. recipe modification b. modified menu extensions c. diet orders d. diet requirements
The nurse is preparing to assess an obese patient who reports subjective symptoms and urinary patterns associated with BPH. Which techniques foes the nurse use to perform the physical assessment?
A.) Instruct the patient to undress from the waist down, then inspect and palpate the bladder B.) Have the patient drink several large glass of water and percuss the bladder C.) Apply gentle pressure to the bladder to elicit urgency; then instruct the patient to void D.) Instruct the patient to void and then use the bedside ultrasound bladder scanner
What is the primary reason that cancer is often diagnosed in its later stage in the older adult population?
a. Health care benefit coverage is often inadequate. b. Symptoms are often masked by the effects of aging. c. Clients are reluctant to seek help for early symptoms. d. Symptoms are often attributed to the aging process.