What nutrients in foods are most vulnerable to losses during food handling and preparation?
a. Trace minerals
b. Fat-soluble vitamins
c. Polyunsaturated fats
d. Water-soluble vitamins
e. Simple carbohydrates
ANS: D
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Which of the following substances doesn't have FDA approval for use as a prescribed weight loss medication?
A. Belviq B. Contrave C. Ephedra D. Orlistat
Among the GI tract organs, which has the strongest muscles?
a. Stomach b. Small intestine c. Large intestine d. Cardiac sphincter
Amylose and amylopectin contain ________ bonds, which are responsible for the digestibility of these starches.
A. beta B. alpha and beta C. alpha D. gamma
One of the major medications used to treat Parkinson's is levodopa. How does diet potentially play a role in this medication's efficacy? Identify all drug-nutrient interactions for Mrs. McCormick's prescribed medications
What will be an ideal response?