For most kidney transplant patients, dietary adjustments are required as a result of _____
a. kidney dysfunction
b. metabolic changes
c. hypertension issues
d. healing issues
e. the side effects of immunosuppressive drugs
e
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Meats and milk products are rich protein sources, but recommending that active people emphasize these foods is narrow advice
a. True b. False Indicate whether the statement is true or false
Essential fatty acids are produced in the body in sufficient quantities so they are not needed in the diet
a. true b. false
You have instructed your patients to look for "Light in Sodium" on certain food labels. This means:
a. the food only contains 5 mg of sodium. b. the food contains 50% less sodium than the regular version. c. the food contains 25% less sodium than the regular version. d. the food has 140 mg or less of sodium per serving.
There is a high prevalence of vitamin D deficiency in those with ____
A) osteoporosis B) cardiovascular disease C) type 2 diabetes D) metabolic syndrome