Although iron deficiency remains a prevalent nutritional problem in infancy, it has declined in recent years, largely because of increased ____
a. use of iron-fortified formulas
b. supplementation of folate during pregnancy
c. awareness of the benefits of breastfeeding
d. use of cow's milk in place of breast milk
a
You might also like to view...
Which of the following is true of clinical trials involving antioxidants among diabetics?
a. Results have not been promising. b. Antioxidants are effective in reducing complications among type 1 but not type 2 diabetics. c. Antioxidants are effective in reducing complications among type 2 but not type 1 diabetics. d. Antioxidants are effective in reducing complications among both type 1 and type 2 diabetics.
Since most athletes do not have much knowledge of dietary supplements, the best approach is for a sports-related professional to tell the athlete the types and brands that would be the best to take
Indicate whether the statement is true or false
Which of the following foods is not a likely source of food-borne pathogens?
A. Deli-sliced chicken B. Raw ground turkey C. Potato salad D. Commercially-canned peaches
Which portion of cellular respiration benefits from the Cori cycle?
A. citric acid cycle B. aerobic glycolysis C. transition reaction D. anaerobic glycolysis