Which of the following foods would retain the greatest amount of its original vitamin K when served?

a. Well-cooked collard greens
b. Cole slaw stored in the refrigerator for several hours
c. Spinach salad that has been on the buffet table for several hours
d. Stir-fried broccoli


b

Nutritional Science

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Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all

A) Whole grains B) Beans and peas C) Empty-Calorie foods D) Nonfat milk products E) Oils?MyPlate foods that may help prevent osteoporosis:

Nutritional Science

PD is an 11-month-old M with phenylketonuria. His mother brought him in to visit you at an outpatient nutrition center in the local pediatric hospital. LT: 28 inches WT: 8.7 kg This Phe restriction should achieve optimal blood Phe levels of:

a. 120-900 umol/L. b. 120-360 umol/L. c. 500-900 umol/L. d. 750-900 umol/L.

Nutritional Science

Infants born to mothers with diabetes may be:

a. larger than normal, and be hypoglycemia shortly after birth b. smaller than normal and be hyperglycemic shortly after birth c. larger than normal and be hyperglycemic shortly after birth d. smaller than normal and be hypoglycemic shortly after birth

Nutritional Science

Foods can be divided into the following categories:

a. "everyday" foods and "occasional" foods. b. "good" and "bad." c. "fattening" and "negative calorie." d. calorie dense and empty calorie.

Nutritional Science