After a meal has been consumed and its nutrients absorbed, what are the primary metabolic processes occurring in the body?
A) anabolic B) ketonic C) gluconeogenic D) catabolic
A
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Which statement is FALSE regarding fat-soluble vitamins?
A) Fat-soluble vitamins are stored in adipose tissue and the liver. B) Fat-soluble vitamins are absorbed along with dietary fat. C) Fat-soluble vitamins need to be consumed on a daily basis. D) Over-consumption of fat-soluble vitamins can lead to toxicity symptoms.
Folate is critical for healthy DNA synthesis and cell division
Indicate whether the statement is true or false
Jill is a very active teenager who has been maintaining her current weight of 125 pounds. Her average daily macronutrient intake consists of 250 g carbohydrate, 100 g total fat, 30 g saturated fat, and 50 g protein. The percentage of energy that comes from Jill's intake of carbohydrate is:
a. 12%. b. 25%. c. 48%. d. 57%. e. 65%.
Pork is generally defined as
a. old swine of either gender regardless of age. b. old swine over 2 and under 4 years of age. c. young male swine between 1 and 2 years of age. d. young swine of either gender between 5 ½ and 7 months of age.