Consequences of malnutrition during pregnancy include

A. reduced risk of neonatal death.
B. increased risk of gestational diabetes.
C. reduced risk of neural tube defects.
D. increased risk of having a low-birth-weight baby.


D

Nutritional Science

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Dr. Joseph Goldberger's scientific finding about the cause of pellagra was not welcomed by members of the medical community.

Answer the following statement true (T) or false (F)

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Compared to other water-soluble vitamins, the body can store large amounts of ________.

A. thiamin B. riboflavin C. vitamin B-12 D. vitamin C

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Which of these additives would reduce enzymatic browning in fruits?

a. calcium b. BHT c. MSG d. lecithin

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Sasha wants to consume 30 percent of her total calories from fat and she eats 2000 calories per day. What is the maximum number of fat grams she should eat?

a. 35 grams b. 45 grams c. 55 grams d. 65 grams e. 75 grams

Nutritional Science