Which of these additives would reduce enzymatic browning in fruits?
a. calcium
b. BHT
c. MSG
d. lecithin
Answer: b. BHT
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Most peptic ulcers are caused by stress
Indicate whether the statement is true or false
Which one of the following programs is not administered by the USDA?
a. SNAP b. WIC c. Feeding America d. School Lunch Program
All of the following are true regarding foodborne illnesses EXCEPT:
a. over 250 types of foodborne illness have been identified. b. effects are most severe in the young and old. c. their impact on health ranges from a day of nausea to death within minutes. d. almost all cases are reported to the proper authorities.
A CHF patient requires 2100 kcals. A concentrated formula providing 2.0 kcal/ml will be used for bolus feedings. If this is the patient's sole source of calories, how many milliliters should be given at each of the 5 bolus feedings to meet kcal requirements?
a. 1050 ml b. 210 ml c. 550 ml d. 2100 ml