Long chain fatty acids have more than _____ carbons
a. 3
b. 6
c. 6-12
d. >12
D
Nutritional Science
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De-Nitrification is the conversion of _______ to gaseous forms like dinitrogen and oxides of nitrogen
A. Nitrite B. Nitrate C. Ammonium
Nutritional Science
Joseph plays basketball for his high school team, and he is concerned that he is not consuming enough kilocalories to support his activity. Which of the following would be the best indicator that he is not consuming adequate kilocalories?
A. His performance has been impaired.
B. He is losing weight.
C. His blood glucose levels are low.
D. His hemoglobin is low.
Nutritional Science
The COOH end of a fatty acid is called the methyl end
Indicate whether the statement is true or false
Nutritional Science
Functional fiber is the form of fiber found in fiber supplements
Indicate whether the statement is true or false
Nutritional Science