Ronnie eats a fairly balanced diet, but wants to include a good source of omega-3 fats. Which of the following should be your recommendation?
a. Eggs
b. Salmon
c. Low-fat cheeses
d. Lean chicken breast
b
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A dietitian is documenting a list of the patient's medications and supplements using the ADIME format. Which section of the charting would this information fall under?
a. Assessment b. Diagnosis c. Monitoring d. Evaluation e. Inference
According to the Food Additives Amendment of 1958, ________.
A. the Delaney Clause was unconstitutional B. manufacturers of new food additives did not need to test the compounds for safety before they could be used in food C. an additive that was in use and deemed safe prior to 1958 was placed on the GRAS list D. substances on the GRAS list were classified as food additives
Which group is LEAST at risk for developing vitamin C deficiency?
a. Adults who consume plenty of fruits and vegetables b. Infants fed cows' milk c. Alcoholics d. Elderly people consuming nutrient poor diets
Which of these statements is FALSE?
A. It is necessary for individuals to consume vitamin supplements in order to meet their daily vitamin needs. B. Dietary supplements, a category that includes vitamins, minerals, and herbs, are regulated less stringently by the Food and Drug Administration (FDA) than are drugs. C. The U.S. Pharmacopoeia (USP) sets standards for the identity, strength, quality, and purity of dietary supplements. D. Supplement manufacturers can voluntarily submit their products to the U.S. Pharmacopoeia (USP) to verify their supplement meets current standards.