Trans-fatty acids contribute to heart disease by:
a. producing inflammation in the arteries.
b. contributing to high blood pressure.
c. causing blood clots.
d. causing irregular heartbeats.
a
Nutritional Science
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a. congestive heart failure b. high blood pressure c. cardiac arrhythmia
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How are pesticides regulated in the US food supply? How are they regulated in foods from other countries?
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