Explain the difference between artificial sweeteners and sugar alcohols, including the benefits and drawbacks of each type
?Artificial sweeteners and sugar alcohols are both used to add sweetness to foods without the caloric value. Artificial sweeteners do not contain any appreciable amount of energy for a body, which is good for weight gain. The biggest drawback to these sweeteners is that in high doses, these chemicals can cause adverse effects, though the exact degree to which they do this and the exact relationship between quantity and the development of these effects is still being studied. Sugar alcohols, however, do contribute calories to the diet but fewer than regular sugars. Sugar alcohols may cause abdominal discomfort and diarrhea. However, they do not contribute to dental carries.
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_________ testing is carried out using a large group of untrained consumers, while _______ testing is carried out using smaller groups who may or may not be trained.
A. Affective; analytical B. Affective; objective C. Analytical; affective D. Objective; affective E. Affective; hedonic
Which vitamins must be added to a food for it to be labeled "enriched"?
a. Thiamin, niacin, riboflavin, and folate b. Thiamin, B6, riboflavin, and folate c. Thiamin, niacin, pantothenic acid, and folate d. Thiamin, B12, riboflavin, and folate
With alcoholic beverages, the ratio of proof to alcohol percentage is
a. 1:1 b. 2:1. c. 4:1 d. 8:1.
Which of the following vitamins acts as an antioxidant in the body?
a. Vitamin C b. Vitamin E c. Beta-carotene d. All of the above e. a and b only