With alcoholic beverages, the ratio of proof to alcohol percentage is

a. 1:1 b. 2:1.
c. 4:1 d. 8:1.


b

Nutritional Science

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The three common types of fungi are molds, mushrooms, and

A) yeasts. B) spongiforms. C) protozoa. D) prions.

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The enzyme that breaks down the fat in the brownie is produced in the _____

a. stomach b. small intestine c. pancreas d. gallbladder e. liver

Nutritional Science

Food scientists measure food energy in: a. degrees

b. kilograms. c. grams. d. units of weight. e. calories.

Nutritional Science

The patient with multiple sclerosis runs the risk of weight gain due to both decreased mobility and the use of anti-depressant medications. Which of the following would NOT be an appropriate intervention?

a. Limit the patient's food intake. b. Develop a physical activity plan for the patient. c. Educate the patient regarding drug-nutrient information. d. Help the patient develop a weight monitoring plan.

Nutritional Science