Fatty fish, such as salmon, are rich sources of which omega-3 fatty acid?
A. Conjugated linoleic acid (CLA)
B. Eicosapentaenoic acid (EPA)
C. Alpha-linolenic acid (ALA)
D. Arachidonic acid (AA)
Answer: B
Nutritional Science
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Of the foods listed, the best source of phosphorus is _____
a. tofu b. chicken c. noodles d. cheese e. spinach
Nutritional Science
List all medications that Mr. Angelo is receiving. Identify the action of each medication and any drug-nutrient interactions that you should monitor
What will be an ideal response?
Nutritional Science
On a low-carbohydrate diet, there may be a 4- to 7-pound weight loss during the first week. What most likely accounts for most of this loss?
A. fat B. muscle C. water D! none of the above
Nutritional Science
Which of the following substances is a complex carbohydrate?
A. High-fructose corn syrup B. Glucose C. Soluble fiber D. Lactose
Nutritional Science