On a low-carbohydrate diet, there may be a 4- to 7-pound weight loss during the first week. What most likely accounts for most of this loss?

A. fat
B. muscle
C. water
D! none of the above


ANS: C

Nutritional Science

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The function of low-density lipoprotein is to:

a. carry cholesterol and triglycerides from the cells in the liver to other cells in the body. b. transport intact protein more easily through the blood. c. move cholesterol back to the liver for breakdown. d. deliver lipids into the portal vein.

Nutritional Science

Which of the following best describes the efficiency of the digestive system?

1.99% of carbohydrates, 92% of proteins, 95% of fats, and very little fiber are absorbed 2.99% of carbohydrates, 50% of proteins, 95% of fats, and very little fiber are absorbed 3.99% of carbohydrates, 92% of proteins, 95% of fats, and most of the fiber are absorbed 4.75% of carbohydrates, 50% of proteins, 50% of fats, and very little fiber are absorbed

Nutritional Science

Sue and Juan are newlyweds, and Sue is taking a nutrition course at the local college. She wants to apply the principles that she has learned. Juan is currently a bit overweight and rarely eats a balanced diet. Sue notices that he usually has gas after meals, especially when dairy is present. Lately, he has also been complaining about constipation. Let's see what you can do to assist Sue in her

efforts to analyze Juan's digestive problems. To help Juan with his constipation, which action is only advised after other measures have failed? a. Take a laxative after consulting a physician. b. Eat bran cereal for breakfast and more vegetables throughout the day. c. Drink more fluids. d. Take a walk at lunchtime and after work every day. e. Pay attention to the urge to have a bowel movement.

Nutritional Science

Thawing foods, such as chicken, on the counter overnight is a safe food handling practice.

Answer the following statement true (T) or false (F)

Nutritional Science