One ounce of a grain (e.g., one slice of bread) provides about ________ g of carbohydrate
a. 5
b. 10
c. 15
d. 20
e. 25
Answer: C
You might also like to view...
Trevor's doctor screens him for type 2 diabetes and finds that Trevor has a fasting blood glucose of 130 mg/dL. What does this mean?
A. Trevor is not diabetic. B. Trevor has pre-diabetes. C. Trevor has diabetes. D. Trevor's blood glucose is so high that he risks falling into a diabetic coma.
Which statement about biscuits is true?
A. Biscuit dough is stickier than muffin batter because the ratio of flour to milk is 1:3. B. Unlike with muffins, overkneading creates a tender and fluffy biscuit because the excess gluten development creates pockets of air in the product. C. Biscuits should be placed on a greased cookie sheet and baked at 350°F for about 30 minutes. D. When buttermilk is used, it promotes a white biscuit interior, whereas baking powder contributes to a more creamy color.
Sapropterindi hydrochloride is an oral formulation of the biologically active tetrahydrobiopterin, cofactor to the _______________ hydroxylase enzyme
Fill in the blank(s) with correct word
Which vitamin is considered to be a secosteroid??
A) ?choline B) ?vitamin A C) ?vitamin D D) ?vitamin E