Body composition refers to the relative amounts of fat and ________ in the body
A) muscle
B) muscle and bone
C) fat-free mass
D) lean muscle
Answer: C) fat-free mass
Nutritional Science
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A _______________ is an environmental agent that can alter normal cell growth and development, causing a birth defect
Fill in the blank(s) with correct word
Nutritional Science
Ground meat will spoil faster than sliced meat because:
a. it has more enzyme activity b. it has more fat c. more surface area is exposed d. it has less fat
Nutritional Science
_____ decrease(s) transit time.?
A) Glucose B) Insoluble fiber C) Antibodies D) Allergens (antigens) E) Hyperhomocystemia
Nutritional Science