Which of the following factors can explain why vitamin D deficiency is on the rise?
a. incorporation of fortified food sources in the diet
b. stable amount of vitamin synthesis based on skin exposure
c. increased use of sunscreen products
d. same AI requirements for infants, children, and adults
Ans: c. increased use of sunscreen products
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Carey skips breakfast and eats only organic foods. Before exams, she avoids eating anything that is "alive" or "had a face" while it was alive. Her BMI is 21.6 and she seems to be healthy. Based on this information, Carey is at risk of developing ________.
A. diabulimia B. the female athlete triad C. an eating disorder D. muscle dysmorphia
Without properly functioning sphincters, the food mass would
A) get larger. B) move in the right direction. C) get smaller. D) move in the wrong direction.
Health professionals probably ought to write even more than they do because keeping personal notes in addition to required documentation of nutrition care provides greater opportunities for insights
a. True b. False Indicate whether the statement is true or false
Women of limited financial means may eat diets too low in _____, iron, vitamins A and C, and protein
a. copper b. phosphorus c. calcium d. magnesium e. selenium