Women of limited financial means may eat diets too low in _____, iron, vitamins A and C, and protein
a. copper
b. phosphorus
c. calcium
d. magnesium
e. selenium
c
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The more dense a bone is, the more brittle it will be.
Answer the following statement true (T) or false (F)
Which of the following is NOT a strong influence on adolescent food patterns?
A) peers B) parents C) personal food preferences D) their own sense of what foods comprise a healthful, adequate diet
One characteristic of the foodborne illnesses that result from ingesting preformed toxins is
A. a reaction that happens as quickly as one hour after eating the contaminated food. B. a reaction that takes more than one day because the toxins must be produced in the blood. C. recovery within one day since preformed toxins only affect the GI tract. D. recovery that can be accelerated by consumption of low-acid canned foods.
What are the basic competencies needed by practitioners for effective intercultural communication?
a. content, relationship, and competence b. expectation, information transfer, and commitment c. attitude, knowledge, and skills d. information transfer, relationship development and maintenance, and compliance gaining e. diagnosis, treatment, and follow-up