Which of these foods found in our modern diet was also found in our prehistoric ancestors' diets?

a. Butter
b. Low-fat milk
c. Whole-grain breads
d. Table sugar
e. Berries


e

Nutritional Science

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A nutrient most likely to be lacking in vegetarian diets is fiber

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which treatment of food allergies shows promise for diminishing or eliminating a person's sensitivity to specific food allergens such as those in peanuts, milk, eggs, and peaches?

a. dopamine injections b. antihistamines c. epinephrine shots d. allergy shots e. immunotherapy

Nutritional Science

The symptoms Carlota experiences following dairy consumption may be caused by _____

a. a soy intolerance b. lactose maldigestion c. sulfite sensitivity d. tyramine sensitivity e. MSG sensitivity

Nutritional Science

Is the current enteral prescription meeting this patient's nutritional needs? Compare her energy and protein requirements to what is provided by the formula. If her needs are not being met, what should be the goal for her enteral support?

What will be an ideal response?

Nutritional Science