In what system would the effects of a vitamin D deficiency be most readily observed?

a. Nervous b. Skeletal
c. Muscular d. Circulatory


b

Nutritional Science

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The glycemic index of foods is ____

a. a way of ranking foods according to their potential to increase blood glucose b. the most modern, practical means for planning diets for people with diabetes c. a well-utilized, highly valued mechanism to control the intake of simple sugars d. a measure of the percentage of digestible carbohydrates in relation to total energy content of the food e. a research-based method for preventing Type 1 and Type 2 diabetes and morbid obesity

Nutritional Science

The gastrointestinal tract can be thought of as a hollow tube that runs from the _____

a. mouth to the anus b. esophagus to the rectum c. stomach to the large intestine d. stomach to the small intestine

Nutritional Science

A bowl of raisin bran contains the following amounts of carbohydrate: Starch: 13 grams Sugar: 11 grams Fiber: 4 grams Total: 28 grams How many carbohydrate calories will it provide to your body after digestion?

a. 112 cal b. 100 cal c. 96 cal d. 11 cal e. 76 cal

Nutritional Science

Athletes with and without disordered eating patterns share many features of their diet and exercise patterns but differ in their actions and perspectives

Indicate whether the statement is true or false

Nutritional Science