We say that most cases of hypertension are considered to be essential hypertension. What does this mean?

a. it is a very serious disease
b. it is caused by a dietary factor
c. the etiology is unknown


c

Nutritional Science

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What is the primary function of glucose?

a. To facilitate synthesis of some amino acids b. To provide a ready source of glycosidic bonds c. To provide a source of energy to cells d. To facilitate synthesis of glycogen

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When is it appropriate to introduce complementary foods, and how should these foods be introduced into the diet?

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What is the typical response of the body to changes in blood glucose??

A) ?Blood glucose levels that fall too low signal the release of insulin. B) ?Blood glucose levels that fall too low signal the release of glucagon. C) ?Blood glucose levels that rise too high signal the release of glycogen. D) ?Blood glucose levels that rise too high signal the release of epinephrine.

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Explain the mechanism by which cream of tartar acts as an interfering agent

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