When is it appropriate to introduce complementary foods, and how should these foods be introduced into the diet?
The AAP recommends introducing non-milk complementary foods between 4 and 6 months of age. Start with iron-rich fortified single-grain cereals such as rice cereal. Mix with human milk or formula to achieve a smooth consistency. Once spoon feeding is established, pureed vegetables can be added, then fruits. Add one food at a time, and wait three to four days to be sure the food is tolerated and there is no adverse reaction.
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Taste is a major factor influencing food choices and appears to affect the reinforcing value of food and _____
a. social skills b. risk of chronic disease c. blood pressure d. body weight e. blood glucose levels
Discuss the relationship of weight and body fat in females. How can being very underweight or being very overweight affect fertility?
Describe the roles that vitamin C performs—or may perform—in the body.
What will be an ideal response?
The composition of amino acids in a protein is called the amino acid profile
Indicate whether the statement is true or false