Many adults do not consume the recommended amounts of fiber. Which food listed has the lowest amount of dietary fiber?
a. apples
b. carrots
c. chicken breast
d. whole-wheat crackers
e. beans
c. chicken breast
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Acute-phase proteins are often used as a marker of the stress response
What is an acute-phase protein? What is the role of C-reactive protein in the nutritional assessment of critically ill trauma patients? What other acute-phase proteins may be followed to assess the inflammatory stress response?
Complex carbohydrates include _____
a. glucose, glycogen, and most types of fiber b. glucose, sucrose, and fructose c. starches, glycogen, and most types of fiber d. starches, glucose, and sucrose e. starches, glycogen, and glucose
Which ingredients are the best known and most widely used antimicrobial agents?
a. salt and BHT b. nitrites and vitamin C c. sugar and tartrazine d. salt and sugar e. sulfites and citric acid
KL is a 45-year-old male admitted to the hospital with an infection. He is on PD secondary to congenital disease of the kidney. He does not have diabetes. HT: 6' WT: 170 pounds (77 kg) Approximately how many kilocalories does KL require daily?
a. 1,840 kcal b. 1,930 kcal c. 2,050 kcal d. 2,200 kcal e. 2,700 kcal