The United States produces ___ percent of the world's soybeans.
A. 10
B. 25
C. 30
D. 50
Ans: D. 50
Nutritional Science
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All of the following foods have a profound positive effect on serum glucose except:
a. resistant starch. b. pectin. c. gums. d. corn starch.
Nutritional Science
Assuming that it can be tolerated, which athlete may find a beverage containing a carbohydrate concentration greater than 10% to be beneficial during exercise?
A) 800 m runner B) 10,000 m (10 K) runner C) Ultraendurance runner D) A team sport athlete
Nutritional Science
Which of the following statements about children with Kwashiorkor is false
A. Their fat stores are completely depleted. B. Their hair changes color. C. Their skin pigment changes. D. They have retarded growth.
Nutritional Science
Nutrients are classified into five basic groups: carbs, protein, fats, vitamins, and water.
a. true b. false
Nutritional Science