Impoverished children who live in developing countries have a high risk of dying from ________.
A. developing type 2 diabetes
B. consuming too much fat and sugar
C. vitamin A deficiency
D. developing cystic fibrosis
Answer: C
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When should the nutrition practitioner begin charting information about a procedure performed on a patient?
A. just before the procedure B. just after the procedure C. the day after the procedure D. at the time of admission E. before the patient is discharged
Selenocysteine is the active form of selenium
Indicate whether the statement is true or false
According to theĀ 2015-2020 Dietary Guidelines for Americans, ________ is considered a "nutrient of public health concern."
A. calcium B. phosphorus C. zinc D. fluoride
According to one study of 9- to 14-year-old children, the percentage of children who reported eating family dinner increased with the age of the child
a. True b. False Indicate whether the statement is true or false