Impoverished children who live in developing countries have a high risk of dying from ________.

A. developing type 2 diabetes
B. consuming too much fat and sugar
C. vitamin A deficiency
D. developing cystic fibrosis


Answer: C

Nutritional Science

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Indicate whether the statement is true or false

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According to theĀ 2015-2020 Dietary Guidelines for Americans, ________ is considered a "nutrient of public health concern."

A. calcium B. phosphorus C. zinc D. fluoride

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a. True b. False Indicate whether the statement is true or false

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