What is overrun?


Overrun is the volume of frozen dessert obtained in excess of the volume of the mix, and is due to both expansion of water as it crystallizes and to the air incorporated into the mix. Overrun is of interest because of its relationship to yield and because of its influence on mouthfeel and texture.

Nutritional Science

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An income statement lists the organization's assets and liabilities

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following food preservation methods best maintains the water content of a food product? 

A. Smoking B. Salting C. Adding sugar D. Irradiation

Nutritional Science

Which of the following is NOT among the consequences of making poor food choices?

a. Over the long term, they will reduce lifespan in some people b. They can promote heart disease and cancer over the long term c. Over the long term, they will not affect lifespan in some people d. When made over just a single day, they exert great harm to your health

Nutritional Science

Which of the following equations used to predict resting metabolic rate best accounts for the higher-than-normal amount of muscle mass in trained athletes?

a. Harris-Benedict b. Mifflin-St Jeor c. Owen d. Cunningham

Nutritional Science