Still-frozen desserts are those desserts that are moderately resistant to melting.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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An example of a mineral that must be given as a percentage of the Daily Reference Values on the food label is:

a. zinc. b. calcium. c. copper. d. potassium.

Nutritional Science

The NHANES series ____

a. uses a non representative sample of the civilian population b. uses a sample that has not had a good response rate c. influenced the development of the CDC Growth Charts in 2000 d. is poorly designed and is in need of revision

Nutritional Science

Scurvy is characterized by the breakdown of connective tissue, especially the skin, blood vessels, and gums. This is caused by a deficiency in vitamin _____

a. Vitamin A b. Vitamin B c. Vitamin C d. Vitamin D

Nutritional Science

School-age children gain 5-10 pounds per year

a. true b. false

Nutritional Science