Still-frozen desserts are those desserts that are moderately resistant to melting.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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Scurvy is characterized by the breakdown of connective tissue, especially the skin, blood vessels, and gums. This is caused by a deficiency in vitamin _____
a. Vitamin A b. Vitamin B c. Vitamin C d. Vitamin D
Nutritional Science
The NHANES series ____
a. uses a non representative sample of the civilian population b. uses a sample that has not had a good response rate c. influenced the development of the CDC Growth Charts in 2000 d. is poorly designed and is in need of revision
Nutritional Science
School-age children gain 5-10 pounds per year
a. true b. false
Nutritional Science
An example of a mineral that must be given as a percentage of the Daily Reference Values on the food label is:
a. zinc. b. calcium. c. copper. d. potassium.
Nutritional Science