What causes kwahiorkor in children?
A) An infection caused by low protein intake.
B) A genetic disease triggered by low protein intake.
C) The inability to utilize protein and fat normally in the presence of protein-energy malnutrition.
D) An intolerance to essential amino acids found in plant and animal foods.
C
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Failing to cook foods long enough and to hold them at proper temperatures before consumption are among the most common practices that lead to foodborne illness among older adults
Indicate whether the statement is true or false
Which federal agency/organization administers SNAP?
1.FDA 2.USDA 3.Academy of Nutrition and Dietetics 4.Meals on Wheels 5.EPA
Which of the following biochemical markers will be elevated in both ischemic heart disease and peripheral arterial disease?
a. CRP b. cTnI c. CK-MB d. LD-I
Which of the following is a true statement regarding creatine supplementation?
a. Has been shown to be beneficial for both strength and endurance athletes b. Has a direct effect on improving strength, speed, and power for strength athletes c. Causes dehydration and muscle cramping in strength athletes d. Allows strength and power athletes to sustain high-intensity training