Failing to cook foods long enough and to hold them at proper temperatures before consumption are among the most common practices that lead to foodborne illness among older adults
Indicate whether the statement is true or false
T
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A major consequence of long-standing vitamin D deficiency is increased intestinal calcium absorption leading to hypercalcemia, which, in turn, results in decreased secretion of PTH.
Answer the following statement true (T) or false (F)
The ________ is the organ of pregnancy that transfers nutrients and oxygen from the mother's bloodstream to the embryo/fetus.
A. endometrium B. placenta C. uterus D. ovary
An example of a private agency that deals exclusively with nutrition issues is: a. the Special Supplemental Nutrition Program for Women, Infants, and Children
b. Healthy School Meals Resource Systems. c. the National School Lunch Program. d. the National Dairy Council.
For which of the following titles must the individual be college educated and pass a national examination administered by the Academy of Nutrition and Dietetics?
A. certified nutritionist B. certified nutrition therapist C. medical doctor D. registered dietitian/nutritionist