A nutrition practitioner has just made an error while writing in a chart. Which is the best method of correcting the situation?
a. Remove the page from the chart and start over
b. Draw a line through the error and initial it
c. Use correction fluid and write over it
d. Scribble through the error and initial it
e. Use red ink to write "error" and initial it
b
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It's possible that, at some point in your ?tness or wellness plan, you will drift away from your stated goals and intentions. List at least 3 actions or questions to ask yourself that might help you re-af?rm the commitment you made to change
What will be an ideal response?
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PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. Height: 5'9" Weight: 190 lbs Waist circumference: 105 cm BP: 140/93 Cholesterol: 259 mg/dLLDL: 180 mg/dLHDL: 58 mg/dLTG: 234 mg/dL Diet routine:Breakfast: Egg and sausage muffin Coffee Lunch: Ham and cheese sandwich on white bread Potato chips Soda Dinner: Chicken breast Mashed potatoes Iced tea Cheesecake PT's diet is high in which component? A. polyunsaturated fat B. saturated fat C. vitamin D D. monounsaturated fat E. potassium
John's blood test results indicate that his LDL-cholesterol level is too high. Which of the following actions would a registered dietitian nutritionist recommend?
A. Increase intake of legumes and nuts B. Reduce intake of fresh fruits and vegetables C. Take a broad spectrum antibiotic D. Increase egg yolk consumption
Sourdough bread has a unique taste and chewy texture because
a. it is made from a sponge containing Lactobacillus plantarum bacteria. b. it has a pH of 4.0 to 4.8. c. the lower pH inhibits the amylase enzymes from breaking down starch into maltose. d. all of the above answers are correct e. none of the answers is correct