Which of the following is often contracted through raw or undercooked eggs, meats, poultry, raw milk and other dairy products, has onset in 1 to 3 days, is accompanied by fever, vomiting, abdominal cramps, and diarrhea, lasts 4 to 7 days, and can be fatal?

a. Salmonella
b. Toxoplasma
c. Norovirus
d. Campylobacter


a

Nutritional Science

You might also like to view...

An athlete is most at risk for hyponatremia if

A. he or she sweats excessively and drinks excessive amounts of water. B. he or she sweats excessively and drinks sports drinks containing glucose and sodium. C. he or she consumes a diet adequate in sodium and competes in events lasting 1 minute or less.

Nutritional Science

Strong evidence indicates that consuming carbohydrate combined with protein in a 4:1 ratio during exercise enhances performance to a greater extent than carbohydrate intake alone

Indicate whether the statement is true or false

Nutritional Science

Overfeeding an acutely stressed patient improves nitrogen balance and decreases lean tissue losses

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following statements is true of vitamin D?

A. Vitamin D comes in three forms. B. Breast milk is high in vitamin D. C. Vitamin D2 is synthesized in the skin upon exposure to sunlight. D. Vitamin D3 is found in fatty fish such as salmon and mackerel. E. The adequate intake of vitamin D for infants is 200 international units.

Nutritional Science