The six basic taste stimuli include sweet, sour, salty, bitter, oleogustus, and umami. Umami means
A. burnt.
B. acidic.
C. savory.
D. smoky.
E. bubbly.
Answer: C
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Which best describes the dietitian's role while developing a relationship with the client during nutrition counseling?
a. Sharing personal information b. Demonstrating active listening c. Making choices for the client d. Spending a minimum of 60 minutes with the client e. Directing the client toward behavior change
________ occurs when the amount of water consumed is less than the amount of water lost
A) Dehydration B) Hydration C) Overhydration D) Hydrolysis
What is the meaning and significance of functional foods? Give several examples of potential functional foods and their proposed uses
What will be an ideal response?
Which of the following products has been proven to promote weight loss?
A) guar gum B) bitter orange C) chitosan D) None of the answers is correct.