Gabe’s grandfather has a history of heart disease and is on anticoagulant drug therapy. His prescription drugs include Coumadin (warfarin). What dietary precaution should his grandfather be taking?
Answer: Avoid any large increases in dark green, leafy vegetable intake because vitamin K can reduce effectiveness of anticoagulants and promote blood clots.
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The essential nutrient water provides energy. _________________________?
Indicate whether the statement is true or false
Answer the following questions true (T) or false (F)
1. Manganese-rich foods are plant-based. 2. Manganese deficiency symptoms are widespread. 3. Arsenic, boron, nickel, silicon, and vanadium are major minerals.
The nurse is instructing a Stage 3 chronic kidney disease client on her diet. She correctly tells the client to:
a. use low-sodium products as desired. b. consume foods high in phosphorus such as milk, fish, and nuts. c. place an emphasis on fresh fruits and vegetables in the diet. d. avoid salt substitutes that contain potassium.
A primary risk factor for unintentional injury is ________
A) being aware of your surroundings B) an unsafe attitude C) exercising caution D) bad luck