A primary risk factor for unintentional injury is ________
A) being aware of your surroundings B) an unsafe attitude
C) exercising caution D) bad luck
B
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A majority of contingent farm workers
A. have healthcare insurance. B. have paid sick leave. C. are younger than 12 years of age. D. are not entitled to breaks for rest or meals mandated by law for other U.S. workers.
A major factor contributing to the decline in iron deficiency anemia among poor preschool children in the U.S. is
A. the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) that distributes iron-fortified formulas and cereals. B. the nationwide system of food pantries and soup kitchens. C. better nutrition education of parents, so that foods children need are actually being served. D. the federal Food Stamp Program (now called SNAP).
Which of the following would cause intestinal distress for someone with lactose intolerance?
A) soybeans B) wheat bread C) whey D) peanuts
Fatty acids are the preferred energy source for the:
a. brain. b. muscles. c. heart. d. lungs.