Anthocyanin pigments are found in all of the following except
A. eggplant.
B. red cabbage.
C. radish.
D. red potato.
E. turnips.
Answer: E
Nutritional Science
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a. vitamin A. b. retinol. c. folic acid. d. vitamin B12.
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Unlike lipids and carbohydrates, proteins are __________.
a. macronutrients b. nitrogen containing c. indigestible d. micronutrients
Nutritional Science
Which food below contains the least amount of vitamin B12?
a. Clams b. Beef c. Fortified cereal d. Sweet potatoes
Nutritional Science
An increase in the size and strength of muscle tissues is called _____
a. hypertrophy b. overload c. hyponatremia d. atrophy e. hyperthermia
Nutritional Science