Which of the following foods is an example of the positive use of fermentation?

a. fruit juice
b. jam and jellies
c. wine
d. fruit sauces
e. caramel sauce


c

Nutritional Science

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Among the following, which is NOT known to represent a significant risk factor for a pregnancy being affected by a neural tube defect?

a. Maternal obesity b. Age at time of pregnancy c. Folate-related enzyme mutations d. Exposure to a hot-tub during pregnancy

Nutritional Science

Describe the type of disability called inborn errors of metabolism

Nutritional Science

One's genetic makeup or genotype _____

a. results from the expression of chromosomes after birth b. can be altered by changing one's diet c. is inherited from one's parents d. is remarkably similar to that of others of the same race

Nutritional Science

Some plant foods, such as nuts, seeds, and avocados, are rich sources of fat.

Answer the following statement true (T) or false (F)

Nutritional Science