What are the four pillars of food security?
A. Food access, sustainability, transportation, and childcare
B. Education, entitlements, healthcare, and childcare
C. Economic stability, housing, food access, and healthcare
D. Availability, access, utilization, and stability
Answer: D
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Matching
A. salad made by infected person B. undercooked eggs C. raw or rare ground beef D. undercooked shellfish E. raw pork F. soft cheese G. contaminated water 14. Hepatitis A 15. Campylobacter jejuni 16. Escherichia coli 17. Listeria monocytogenes 18. Salmonella 19. Shigella 20. Trichinella spiralis
Which of the following is a property of the tocopherols?
a. Easily destroyed by air and oxygen b. Act as precursors for the menaquinones c. May dissolve from foods into cooking water d. Absorbed from the intestines into the portal circulation
For most athletes, the cause of exercise-associated muscle cramping (EMAC) is dehydration and electrolyte loss
Indicate whether the statement is true or false
Crohn's disease and ulcerative colitis are conditions caused by food allergies
Indicate whether the statement is true or false