List expected outcomes or short- and long-term goals


The client will verbalize a desire to lose weight; acknowledge factors that have contributed to being overweight; understand some of the foods that she has eaten in the past are high in fat and cholesterol; improve her nutrition habits and eat a well-balanced diet; participate in an exercise program at least three times per week; lose 1 to 2 pounds weekly.

Nutritional Science

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Explain the physiological response to an anticipated stressor

Nutritional Science

Candling is a way to

A. determine whether or not an egg is rotten. B. determine what type of bird an egg came from. C. analyze the nutrient density of eggs. D. determine egg quality.

Nutritional Science

Which of the following is not a dietary recommendation for people with bulimia nervosa?

a. Avoid skipping meals. b. Include fiber-rich foods. c. Eat cold foods to stimulate satiety. d. Avoid "finger" foods to minimize overeating.

Nutritional Science

Which food ingredient is a sugar alcohol?

a. polydextrose b. maltitol c. cellulose d. aspartame e. glucagon

Nutritional Science