What is the most likely reason for the development of a vitamin B12 deficiency?

a. Inadequate intake b. Increased excretion
c. Inadequate absorption d. Increased losses in food preparation


c

Nutritional Science

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A pregnant woman in the anabolic phase of pregnancy _____

a. has increased appetite b. notices a significant (>1 lb/ week) weight gain c. is not hungry and eats less because nutrients are not needed until the catabolic phase d. has increased exercise tolerance e. has accelerated fasting metabolism

Nutritional Science

Food insecurity is caused by insufficient worldwide food production

Indicate whether the statement is true or false

Nutritional Science

An example of a sandwich high in saturated fatty acids is:

a. tuna salad. b. grilled cheese. c. turkey and sprouts. d. peanut butter and jelly.

Nutritional Science

With aging, the senses of vision, hearing, taste, and smell

A) expand. B) disappear. C) diminish. D) stabilize.

Nutritional Science