What type of laxative may include magnesium citrate?

a. Fiber b. Osmotic, nonabsorbable salts
c. Osmotic, nonabsorbable sugars d. Stimulant


b

Nutritional Science

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Why are steam-leavened products often baked at two temperatures?

Nutritional Science

Which of the following is NOT true regarding the use of fat as an energy source during exercise bouts of equal duration?

A. as exercise intensity increases, the percent of energy derived from fat decreases B. total fat use will be higher at 25% of VO2max than at 85% of VO2max C. fat use during high-intensity exercise improves with endurance training D. total fat use peaks during moderately intense exercise (~65% of VO2max)

Nutritional Science

All of the following are true regarding exercise and body weight EXCEPT:

a. increased muscle mass increases caloric requirements. b. it helps people lose body fat. c. in order to lose weight, exercise must be combined with drastic calorie reductions. d. combined with a stable caloric intake, it can lead to a small weight loss.

Nutritional Science

The best way to ensure adequate absorption of dietary iron when consuming soy products is to:

a. include leafy greens because the iron they contain is absorbed readily. b. avoid dried fruits because they interfere with iron absorption c. include vitamin C-rich foods because they enhance absorption of iron. d. consume three times the amount of iron recommended for meat eaters. e. include eggs and cheese at least three times a week as an iron supplement.

Nutritional Science